Hungry for heart

From Upper Playground:

“In the latest Walrus TV Feature, San Francisco’s Chef Chris Cosentino takes N8 Van Dyke on a culinary trip through the circulatory system of a cow. Chef Cosentino is a renowned offal chef, which is essentially the practice of using the whole animal when cooking – in this segment he takes the artist N8 Van Dyke into his kitchen to teach him how to make beef heart tartar and goes over the various other culinary uses of a beef heart.

Watch the entire feature only on WalrusTV.

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One Response to “Hungry for heart”

  1. Noel Janus Says:

    Ya gotta have heart…all you need is heart…

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